Grilled Frozen Salmon Burgers
These grilled frozen salmon burgers are perfect for a quick and healthy meal. They are juicy, flavorful, and so easy to cook without any need for defrosting. With this simple foil method, you'll get perfectly cooked salmon burgers every time.
Servings: 4 people
Equipment
- 1 Grill
- 1 Aluminum foil
- 1 Tongs
- 1 meat thermometer optional
Ingredients
- 1 pack Frozen salmon burgers
- 3 pcs Burger buns optional
- 3 pcs Cheese slices optional
- lettuce optional
- tomato optional
- onion optional
Instructions
- Preheat the grill on high heat and close the lid for quick preheating.
- Wrap each frozen salmon burger individually in aluminum foil.
- Place the foil-wrapped salmon burgers on the preheated grill.
- Reduce the heat to medium-low, close the lid, and cook for 7 minutes.
- After 7 minutes, open the lid, flip the foil-wrapped burgers, and cook for another 5 minutes.
- Check the internal temperature of the burgers, ensuring it reaches at least 145°F.
- Remove the burgers from the grill and let them cool slightly before unwrapping.
- Assemble the burgers with buns, cheese, and your favorite toppings if desired.
Video
Notes
- If your salmon burgers are not pre-seasoned, feel free to add your preferred seasonings after cooking.
- Always check the internal temperature to ensure the salmon is fully cooked.