Grilled Hot Dog Kabobs Recipe
Grilled Hot Dog Kabobs are a fun twist on classic hot dogs! Instead of serving them on buns, try skewering and grilling them for a delicious, kid-friendly meal. Perfect for summer cookouts, these kabobs cook in minutes and can be paired with veggies or fruits for added flavor and color.
Equipment
- Skewers wooden or metal
- Grill or oven
- Baking Sheet if using oven
Ingredients
- Hot dogs as many as needed
Instructions
- If using wooden skewers, soak them in water for at least an hour to prevent burning.
- Cut the hot dogs into 1-2 inch pieces.
- Thread the hot dog pieces onto the skewers.
- Preheat the grill to medium-high heat.
- Grill the hot dog kabobs for 2 minutes on one side, then flip and grill for an additional 2 minutes.
- If using an oven, preheat on Broil. Place the kabobs on a baking sheet and broil for 5 minutes on the top rack.
Notes
- You can add veggies or fruits to the skewers along with the hot dogs. Onion slices, bell peppers, and pineapple chunks work great!