Grilled Turkey And Cheese Sandwich
For delicious and filling lunch or easy dinner, check out this Grilled Turkey And Cheese Sandwich. Adding turkey slices to a grilled cheese boosts the protein content and makes a satisfying sandwich.
Servings: 1 serving
Calories: 544kcal
Ingredients
- 1 Tbsp butter melted (microwave) or softened
- 2 oz bread 2 slices, any type
- 2 oz sharp cheddar cheese 2 slices
- 2 oz turkey 2 slices
Instructions
- Lay out a slice of bread in the skillet. Use a pastry brush to spread melted butter all over the slice.
- Flip the slice of bread over in the skillet. Layer a slice of cheese, two slices of turkey, and another slice of cheese. Top with another piece of bread to complete the sandwich. Spread butter on the top slice of bread.
- Heat the skillet to high. Once the butter starts sizzling, reduce the heat to medium.
- Cook the sandwich for 1 minute or until the bread slice on the bottom is browned. Flip the sandwich and cook it for another 2-3 mins or until grilled cheese is done to your liking.
- Turn off the heat and move the skillet off the hot burner. Use a spatula to move the sandwich to a serving plate.
Notes
- To easily spread the butter on the bread, use softened or melted (microwaved) butter.
- Feel free to put additional slices of cheese or turkey on this sandwich
- The sandwich is done cooking when both sides are browned and the cheese is melted
Nutrition
Serving: 1g | Calories: 544kcal | Carbohydrates: 28g | Protein: 28g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 774mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 942IU | Vitamin C: 0.1mg | Calcium: 480mg | Iron: 2mg