Grilling Frozen Burgers
No need to defrost these burgers! Grilling Frozen Burgers is so easy and makes tasty burgers that'll be a big hit. You'll love the flavorful grill marks on these burgers. Top them with your favorite condiments.
Servings: 4 servings
Calories: 243kcal
Equipment
- Grill
Ingredients
- 4 burgers frozen
- 1 tsp salt about 1/4 tsp per burger
- 1/2 tsp pepper about a pinch of pepper per side
Instructions
- No need to defrost-- you can grill these burgers straight from frozen. Go ahead and preheat your grill to high heat for 5 minutes.
- Before you place your burgers on the grill, lower the temperature to medium or medium low (depending on how hot your grill runs). Use BBQ tongs to add burgers to grill. Close the lid to the grill.
- After 5 minutes, open up the grill. It's time to add the seasonings. Sprinkle on top, then flip the burgers over, and sprinkle seasonings on the other side.
- Cover the burgers once again and cook for another 5 minutes or until a meat thermometer registers 160 degrees (for well done).
- Remove the burgers from the grill and turn off the heat. Allow the burgers to rest for 5 minutes before serving.
Notes
- Wait until burgers are defrosted to season them so the seasoning sticks to the burgers
- You can flip the burgers multiple times if you want more even grill marks
- Adjust the cooking time for your preference- rare to medium to well-done burgers
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 0.2g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Cholesterol: 108mg | Sodium: 716mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 136IU | Calcium: 28mg | Iron: 1mg