Ground Beef Stir Fry
This Ground Beef Stir Fry is a quick and flavorful dinner that comes together in just 30 minutes. Juicy ground beef, crisp vegetables, and a savory homemade sauce create a delicious dish that's perfect for busy weeknights. Enjoy a healthy, satisfying stir fry that's both easy to make and full of fresh flavors.
Servings: 4 people
Calories: 366kcal
Equipment
Ingredients
- 1 lb Ground beef
- 1 pc Large red onion sliced
- 1 pc Bell pepper sliced
- 1 cup Snow peas
- 1 inch Fresh ginger peeled
- 2 cloves Garlic peeled
- 1/4 cup Low-sodium soy sauce
- 1/2 cup Water broth chicken or beef
- 1 tbsp Honey
- 1 tbsp Cornstarch
- 1 tbsp Olive oil
Instructions
- Heat a nonstick pan over medium-high heat and add the ground beef. Cook, breaking it up with a spatula, until fully browned and cooked through, about 10 minutes. Remove the beef from the pan and set aside.
- In the same pan, add olive oil. Add sliced onions and bell peppers and cook over medium-high heat, stirring frequently, until they are tender but still crisp, about 5 minutes.
- While the vegetables cook, prepare the stir fry sauce. In a food processor or blender, combine the peeled ginger, garlic cloves, water (or broth), soy sauce, honey, and cornstarch. Blend until smooth.
- Add snow peas to the pan with the other vegetables and cook for an additional 2 minutes until tender yet crisp.
- Return the cooked ground beef to the pan and pour in the stir fry sauce. Stir well to combine all ingredients.
- Cook for another 1-2 minutes, until the sauce has thickened and everything is well coated. Adjust seasoning to taste.
- Serve hot and enjoy!
Notes
- Feel free to customize the vegetables according to your preference.
- To make this recipe gluten-free, use a gluten-free soy sauce alternative.
Nutrition
Calories: 366kcal | Carbohydrates: 10g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 653mg | Potassium: 428mg | Fiber: 1g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 3mg