Hard Boiled Eggs In The Oven

5 from 1 vote

Hard Boiled Eggs In The Oven is such an easy recipe- totally hands off! Just bake the eggs, chill them, and peel for perfectly hard boiled eggs.

Prep Time2

Cook Time30

cooling time10

Total Time42

Course: Breakfast, Eggs, Healthy, high-protein, low-carb, Snack

Keyword: Hard Boiled Eggs In The Oven

Cooking Method: Oven

Servings: servings

Calories: 63kcal

Preheat oven to 325 degrees.
Place eggs in a muffin tin, one egg per cup.
Put muffin tin in oven and bake for 30 minutes.
Once eggs are done, remove muffin tin from oven and use a spoon to carefully take each egg out of the cups. Place hot eggs in a bowl of ice water to cool off. This makes them easier to peel. Allow the eggs to sit for 10 minutes.
Time to peel the eggs! Carefully remove shells and enjoy your eggs.

No need to boil these eggs at all. The oven does all the work.
Use this recipe to make as many eggs as you would like- the instructions and oven temperature remains the same.
Place eggs in a muffin tin to keep them stationary during the cooking process.