Herbed Oven Roasted Potatoes And Onions Recipe
Roasted potatoes and onions are very easy to make, as the oven does all the work! Potatoes are quartered, onions are sliced into wedges, tossed with olive oil and spices and roasted in the oven to perfection. Delicious!
Ingredients
- 8 medium potatoes
- 2 large red onions
- 1 tbsp olive oil
- 1 tbsp italian herb seasoning
- 1/2 tsp ground pepper
- 1 tsp salt
Instructions
- Preheat the oven to 375F.
- Line the baking sheet with parchment paper.
- Peel the potatoes and cut into quarters.
- Peel the onions and cut into wedges.
- Put the potatoes and onions on the baking sheet.
- Pour the olive oil over the potatoes and onions and toss to combine.
- Spread the potatoes and onions apart in a single layer so they are not touching (if there is not enough room, use the second baking sheet).
- Sprinkle the potatoes and onions with pepper and herbs.
- Put in the oven on the middle rack and bake for 40 minutes, or until the potatoes are golden brown.
- Take the potatoes and onions out of the oven and sprinkle with salt.