Hibachi Chicken
This recipe for Hibachi Chicken makes flavorful chicken bites that are tender and perfectly cooked. And the seasoning is delicious! You'll love this quick and easy dinner.
Servings: 4 servings
Calories: 1061kcal
Ingredients
- 1 tbsp butter
- 2 garlic cloves minced
- 1 lb chicken cut into small pieces
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp mirin
Instructions
- Prep your chicken by cutting it into small pieces.
- Heat a frying pan on high and add butter.
- Once the butter melts, add the garlic and cook for about a minute, stirring.
- Then add in chicken and mix together.
- Pour soy sauce and mirin into a small bowl or liquid measuring cup. Whisk with a fork until combined. Set aside while the chicken is cooking.
- Stir chicken and cook until it has lightly browned. Then add sauce to pan. Mix together chicken pieces and sauce.
- Continue cooking until chicken is cooked through and sauce has reduced and thickened. Total cooking time will be around 7 minutes.
- Turn off the heat and move chicken to a serving plate. It's ready to enjoy!
Video
Notes
- Cooking time can vary depending on size of chicken pieces and heat of pan
- While chicken is cooking, keep an eye on it to watch for signs of burning
- You can check if chicken is cooked through by slicing a piece. There should be no pink in the center
Nutrition
Serving: 1g | Calories: 1061kcal | Carbohydrates: 4g | Protein: 1g | Fat: 116g | Saturated Fat: 36g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 51g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 449mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 0.2mg