Hibachi Steak
Flavorful Hibachi Steak is so easy to cook in a skillet! Just add butter, garlic, soy sauce, and mirin to steak bites for a delicious, protein-packed dinner.
Servings: 4 servings
Calories: 302kcal
Ingredients
- 2 tbsp butter
- 2 cloves garlic minced (about 1 tsp)
- 1 lb steak sliced into pieces
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp mirin
Instructions
- Prep your pound of steak by cutting it into small pieces.
- Heat a skillet to high heat.
- Add two tablespoons of butter.
- Once butter is melted, add garlic.
- After about 10-20 seconds (you'll start to smell the garlic), add the steak pieces to the skillet. Stir with a spatula to coat steak in butter and garlic.
- Cook steak for 3 minutes.
- Meanwhile, add soy sauce and mirin to a cup. Stir to make one sauce.
- Pour sauce over steak. Stir to mix everything again.
- Cook for an additional 3-5 minutes or until steak is cooked to your liking.
- Turn off heat and move steak to a serving plate.
Video
Notes
- This recipe calls for 1 teaspoon of minced garlic (or 2 cloves)
- Be sure to mix the steak in toppings to fully coat the meat in sauce
- Cooking time ultimately depends on how you like your steak cooked. To double-check, you can always slice a piece of steak in half
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 4g | Protein: 24g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 530mg | Potassium: 326mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 192IU | Vitamin C: 0.5mg | Calcium: 14mg | Iron: 2mg