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Homemade Cheese Pizza Recipe

This Homemade Cheese Pizza is super easy to make, perfect for a quick and satisfying meal! With a crispy crust, tangy tomato sauce, and gooey melted mozzarella cheese, this pizza will delight your taste buds. Whether you use store-bought or homemade pizza dough, you’ll have a delicious pizza in under 30 minutes!
Cook Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: cheese pizza, easy homemade pizza, quick pizza recipe
Cooking Method: Oven
Diet: Vegetarian
Servings: 4
Calories: 437kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 pizza crust homemade or store-bought
  • 1 tbsp olive oil
  • 1/2 cup tomatoes canned crushed
  • 1/2 tsp dried oregano or basil
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 450°F.
  • Place the pizza crust on a perforated pizza pan or cookie sheet.
  • Brush the pizza crust with olive oil.
  • Spread the crushed tomatoes evenly over the crust.
  • Sprinkle lightly with dried oregano or basil.
  • Top with shredded mozzarella cheese.
  • Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  • Slice and serve hot.

Notes

  • You can use any type of pizza dough or even pre-baked crusts for a quicker version.
  • Customize the pizza by adding your favorite toppings like mushrooms, peppers, or onions!

Nutrition

Calories: 437kcal | Carbohydrates: 51g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 828mg | Potassium: 124mg | Fiber: 2g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 3mg