Make homemade pizza dough the easy way with a bread machine! This simple recipe uses pantry staples like flour, yeast, and oil to create soft, delicious pizza dough. Perfect for making pizza right away or saving for later, this dough is your go-to for spontaneous pizza nights.
Select the "Dough" cycle on your bread machine and press start.
Once the cycle finishes (approximately 1.5 hours), remove the dough.
Roll the dough into a circle on a lightly floured surface, using a floured rolling pin to prevent sticking.
Use immediately to make one large thin-crust pizza or one medium thicker-crust pizza.
Notes
If you prefer a more flavorful dough, you can add seasonings like garlic powder, onion powder, or dried herbs (e.g., oregano, basil) to the dry ingredients before starting the bread machine.
To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator overnight before using.