Honey Mustard Chicken Recipe

two pieces of honey mustard place on a white plate.

5 from 2 votes

Honey Mustard Chicken Recipe

This honey mustard chicken recipe is quick to prepare and packed with flavor! The combination of honey, mustard, and vinegar creates a tangy, sweet marinade that coats the chicken perfectly. Whether baked in the oven or cooked on the grill, this chicken is a family favorite that pairs well with any side dish.

Prep Time10

Cook Time45

Marinating Time30

Total Time1 25

Course: Main Dish

Cuisine: American

Keyword: baked honey mustard chicken, easy chicken recipe, honey mustard chicken

Cooking Method: Oven

Diet: Gluten-Free

Servings:

Calories: 807kcal

Author: MelanieCooks.com

Equipment

Ingredients

2 lbs chicken parts whole chicken, drumsticks, or wings
4 tbsp honey
4 tbsp white vinegar
2 tbsp mustard
1 tsp salt
1/2 tsp pepper

Instructions

Preheat the oven to 400°F.
Season the chicken with salt and pepper.
In a mixing bowl, combine honey, vinegar, and mustard to create the marinade.
Place the chicken parts in a baking dish and pour the marinade over the chicken, ensuring all pieces are well coated.
Let the chicken marinate at room temperature for 30 minutes, or refrigerate overnight for more flavor.
Line a baking sheet with foil and place the marinated chicken on it.
Bake the chicken for 45 minutes, or until the juices run clear when pierced with a fork.
Enjoy your flavorful honey mustard chicken with your favorite side dish!

Notes

You can also grill the chicken instead of baking it for a smoky flavor.
This recipe works with any cut of chicken—try it with wings, thighs, or even boneless breasts.

Nutrition