How To Boil An Egg – Perfect Hard Boiled Eggs Recipe
Learn how to boil eggs perfectly every time! With just a few simple steps, you can avoid cracked shells and overcooked eggs. Follow this foolproof method to get hard-boiled eggs with the ideal texture, perfect for salads, snacks, and more!
Equipment
- Pot
- Measuring Cups for water
Ingredients
- Eggs as many as needed
- Water
Instructions
- Add 2 inches of cold water to a pot.
- Gently lower the eggs into the pot, ensuring they don’t crack.
- If needed, add more water to completely submerge the eggs.
- Set the pot on high heat and bring the water to a boil.
- Once boiling, reduce heat to a simmer and cook for 10 minutes.
- Drain the water and place the eggs into a pot of cold water. This helps make peeling easier.
- Once cooled, the eggs are ready to peel and enjoy!
Notes
- Cooling the eggs before peeling helps to remove the shell more easily.
- Avoid boiling for too long, as this can result in a rubbery texture.