How To Cook An Artichoke
Artichokes are delicious, healthy, and incredibly versatile. Whether you microwave, roast, steam, or boil them, they turn into a tender and flavorful treat. Learn how to cook artichokes using four different methods with these simple, step-by-step instructions.
Servings: 1
Equipment
- Microwave
- Steamer basket
- Pot
- Paper Towel
- Aluminum foil
Ingredients
- 1 artichoke
- 1/8 tbsp salt for boiling, optional
Instructions
Microwave Method
- Wash the artichoke thoroughly.
- Wrap the whole artichoke in a paper towel.
- Place it in the microwave and cook on High for 7 minutes (10 minutes for 2 artichokes).
Roasting Method
- Preheat the oven to 425°F.
- Wrap each artichoke in aluminum foil, ensuring it’s sealed.
- Place the wrapped artichokes on a baking sheet and bake for 1 hour and 15 minutes.
Steaming Method
- Add an inch of water to a pot and bring it to a boil.
- Place a steamer basket inside and add the artichokes.
- Cover and steam for 25 minutes.
Boiling Method
- Fill a pot with salted water and bring it to a boil.
- Add the artichoke to the boiling water.
- Boil for 25 minutes.
Notes
- No need to prep the artichoke beyond washing; cutting or trimming is optional.
- Cooking times may vary slightly depending on the size of the artichoke.