How To Cook Bacon In The Microwave
Cooking bacon in the microwave is a fast, mess-free way to enjoy crispy bacon without the hassle of stovetop splatters. In just a few minutes, you can have perfectly cooked bacon for breakfast, sandwiches, or as a topping for your favorite dishes. Best of all, cleanup is a breeze with this method!
Equipment
- Microwave-safe dish
- Paper towels
- Microwave
Ingredients
- 2 slices bacon or however many slices fit in a single layer
Instructions
- Place 2-3 paper towels on a microwave-safe dish.
- Lay bacon slices on top of the paper towels in a single layer, ensuring they do not overlap.
- Cover the bacon with 2-3 more paper towels.
- Microwave on high for about 5 minutes, checking for crispiness. Adjust the time depending on your microwave wattage and bacon thickness.
- Carefully remove from the microwave and allow the bacon to cool slightly before serving.
Notes
- Cooking times may vary based on microwave power, the number of bacon slices, and their thickness. Adjust accordingly to achieve your desired crispiness.