How To Cook Bratwurst On A Stove
Learn how to cook bratwurst on a stove for a quick and delicious meal. With just a little oil and a nonstick pan, you can achieve perfectly browned and juicy bratwurst sausages. This easy stovetop method ensures your bratwurst is cooked to perfection every time.
Servings: 4 people
Calories: 12kcal
Equipment
- Nonstick frying pan
- Cover for the pan
- Paper Towel
Ingredients
- 4 pcs bratwurst sausages
- 1 tsp oil
Instructions
- Add a little oil to the nonstick frying pan and use a paper towel to coat the bottom.
- Turn the heat to high and place the bratwurst sausages in the pan.
- Once you hear the sausages sizzling, reduce the heat to medium and cover the pan.
- Cook for 3 minutes, then flip the sausages to brown the other side.
- Continue to cook, flipping occasionally, for about 7 minutes total.
- Reduce the heat to medium-low, cover the pan, and cook for another 5 minutes.
- Check the internal temperature with an instant-read thermometer; it should be at least 165°F.
- If necessary, cook for a few more minutes until the bratwurst is fully cooked.
- Remove from the pan and let rest for a minute before serving.
Video
Notes
- Make sure to flip the sausages regularly to ensure even browning.
- If you don't have a thermometer, cut one sausage in half to check for doneness; it should not be pink in the middle.
Nutrition
Calories: 12kcal | Carbohydrates: 0.03g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 3mg | Vitamin A: 0.1IU | Calcium: 0.3mg | Iron: 0.01mg