How To Cook Canned Green Beans
This easy and quick recipe transforms canned green beans into a delicious side dish. With a few simple ingredients and a little cooking, these green beans will taste fresh and flavorful. Perfect for a fast weeknight dinner or a holiday feast, you'll love how tasty and tender these green beans turn out.
Servings: 4 people
Calories: 47kcal
Equipment
- 1 Frying pan
- 1 Spatula
Ingredients
- 1 can green beans
- 1 tbsp butter olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp italian seasoning
Instructions
- Drain the can of green beans to remove any liquid.
- Add 1 tablespoon of butter to a frying pan and turn the heat to high.
- Once the butter is melted (about 1 minute), reduce the heat to medium-high and add the drained green beans.
- Sprinkle with salt, black pepper, garlic powder, and Italian seasoning.
- Stir the green beans to evenly coat them with butter and seasonings.
- Cook for about 3 minutes, stirring every minute, until the green beans are heated through.
- Remove from heat and transfer to a serving dish.
Notes
- For a healthier option, use olive oil instead of butter.
- Adjust the seasonings to taste.
Nutrition
Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 172mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg