How To Cook Corn In A Husk In A Microwave
Cooking corn in their husks is so much easier than shucking them before cooking! Once the corn is cooked, the husk slides right off. After you try this easy way of cooking corn, you won't cook corn any other way!
Servings: 1 serving
Ingredients
- 1 ear of corn in the husk
Instructions
- Put the corn in its husk in the microwave.
- Microwave on High for 4 minutes.
- Allow to cool down slightly, then remove the husk.
- To remove the husk, cut off the very bottom of the corn, grab the husk by the top, pull and it will slide off.
Notes
Cooking time for additional corn: 7 minutes for 2 corns, 9 minutes for 3, and 10 minutes for 4 ears of corn at a time.