How To Cook Rhubarb
This easy recipe shows you how to cook rhubarb on a frying pan, creating a deliciously sweet and tart treat. Perfect for topping ice cream, oatmeal, or even making a pie, this cooked rhubarb is sure to become a favorite. Learn the simple steps to transform fresh rhubarb stalks into a versatile, mouth-watering delight.
Servings: 4 people
Calories: 104kcal
Equipment
- Frying pan
Ingredients
- 3 stick Rhubarb stalks (make sure there are no leaves)
- 1/2 cup sugar
Instructions
- Wash the rhubarb stalks thoroughly.
- Slice the rhubarb into small pieces.
- Preheat a frying pan on high heat.
- Add the sliced rhubarb to the hot pan.
- Cook on high for a few minutes until the rhubarb starts to release water.
- Reduce the heat to low.
- Add 1/2 cup of sugar to the rhubarb and mix well.
- Continue cooking on low heat, stirring occasionally to prevent burning, until the rhubarb is tender (about 5 minutes).
- Once tender and caramelized, remove from heat and transfer to a serving dish.
Notes
- Rhubarb leaves are toxic; only use the stalks.
- This cooked rhubarb can be used as a topping for ice cream, oatmeal, or in pies.
Nutrition
Calories: 104kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 111mg | Fiber: 1g | Sugar: 25g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.1mg