How To Cut And Eat Dragon Fruit
Dragon fruit, also known as pitaya, is an exotic and visually striking fruit that can seem daunting to prepare. However, cutting and enjoying dragon fruit is straightforward and rewarding. This guide will walk you through the simple steps to wash, cut, and eat dragon fruit, allowing you to savor its refreshing and mildly sweet flavor.
Equipment
- Dragon Fruit
- Peeler Optional
- Plate or Bowl
Instructions
- Rinse the Fruit: Rinse the dragon fruit under cold running water to clean it.
- Cut the Stem: Cut off the ends of the dragon fruit, slicing until you see the inside flesh.
- Cut in Half: Slice the dragon fruit in half lengthwise to reveal the white flesh with black seeds.
- Peel the Skin: Gently peel the red skin away from the white flesh. The skin should separate easily.
- Slice the Fruit: Cut the white flesh into slices. You can make the slices as thick or thin as you prefer.
- Eat and Enjoy: The seeds are edible, and the flesh is refreshing and mildly sweet with a slightly sour taste.
Notes
Dragon fruit is healthy and nutritious.