How To Cut Hami Melon
Hami melon is a sweet, juicy melon similar to cantaloupe but with its own unique flavor. In this guide, you'll learn how to cut a Hami melon easily and efficiently. Whether you're serving large slices or bite-sized cubes, this process will help you get the most out of your melon for fresh eating or adding to fruit salads.
Equipment
- Spoon for scooping seeds
- Bowl for holding the cubes or slices
Ingredients
- Hami melon
Instructions
- Place the melon on a cutting board and cut it in half lengthwise.
- Scoop out and discard the seeds with a spoon.
- Slice the melon halves into wedges.
- Carefully cut away the peel from each wedge.
- Cut the peeled melon into bite-sized cubes.
- Repeat the process for the other half of the melon.
Notes
- Serving Options: If you prefer, you can leave the slices with the peel on for serving. Guests can eat them directly from the slice like watermelon.
- Flavor Profile: Hami melon is similar in taste to cantaloupe but slightly juicier and sweeter. It makes a refreshing snack or a great addition to fruit salads.