How To Grill Hot Dogs
This easy recipe for How To Grill Hot Dogs will have you firing up the grill to enjoy this classic cook-out meal! Grilled hot dogs just taste like summer. You can cook them up in a few minutes and top with your favorite condiments.
Servings: 5 servings
Calories: 242kcal
Equipment
- Grill
Ingredients
- 5 hot dogs
- 5 hot dog buns
- 2 1/2 tbsp ketchup divided (optional)
- 2 1/2 tbsp mustard divided (optional)
Instructions
- Start by firing up the grill. Set to high heat and allow it to preheat for 1 minute.
- Once the grill is ready, open it up and lower the temperature to medium.
- Place hot dogs horizontally on grill using barbecue tongs. Cook for about 2 minutes, watching closely so the hot dogs don't burn. Once you see good grill marks on the bottom, flip the hot dogs over to the other side.
- Cook for another 2 minutes (longer if you prefer them well done). Take hot dogs off the grill and lay out on plate or platter.
- You can serve the hot dogs as is and let people add toppings, or place them in buns and top before serving.
Video
Notes
- Use tongs to move hot dogs on grill. Make sure they are high heat-safe
- You can cook as many hot dogs as you need for a gathering. This recipe is great for easily feeding a crowd
- The hot dogs may roll on the grill, just use the tongs to find a good, solid position for them
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 32g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 668mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg