How To Make Candied Pecans

homemade candied pecans in the frying pan

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How To Make Candied Pecans

Candied pecans are the perfect sweet and crunchy treat for snacking, salads, or gifting. Made with just three simple ingredients, these nuts are coated in a rich, caramelized sugar glaze that’s utterly irresistible. This easy stovetop recipe takes only minutes, making it an ideal choice for a quick, homemade delight.

Cook Time10

Total Time10

Course: Dessert, Salad Topping, Snack

Cuisine: American

Keyword: candied pecans, caramelized pecans, sweet pecans

Cooking Method: Stovetop

Diet: Vegetarian

Servings:

Calories: 317kcal

Author: MelanieCooks.com

Equipment

Non-stick Frying pan
Measuring Cups
Wooden spoon
Parchment Paper

Ingredients

2 tbsp butter
1/2 cup sugar
1 cup pecans

Instructions

Melt butter in a large non-stick frying pan over medium heat.
Add sugar to the pan, stirring gently until combined with the butter.
Add pecans to the pan, ensuring they are evenly distributed.
Stir the mixture continuously, coating the pecans as the sugar dissolves into a caramel-like consistency.
Once the pecans are fully coated in a brown, glossy glaze, remove them from the heat.
Spread the candied pecans on parchment paper in a single layer and allow them to cool completely.

Notes

Be sure to stir constantly to prevent burning.
Let the nuts cool thoroughly before storing to ensure they remain crisp.

Nutrition