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how to make crockpot chicken onion stew
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How To Make Chicken Onion Stew In A Slowcooker

This Chicken Onion Stew is a simple, 3-ingredient recipe that’s perfect for busy days. With no pre-cooking required, all you need to do is add chicken, onions, and ketchup to your slow cooker. After a few hours of simmering, you’ll have a tender, flavorful stew with an irresistible onion sauce—ideal for dipping bread!
Cook Time4 hours
Low cook8 hours
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken stew, easy chicken recipe, slow cooker
Cooking Method: Slow Cooker
Diet: Dairy-Free, Gluten-Free
Servings: 4
Calories: 150kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 chicken cut-up
  • 5 onions
  • 1/2 cup ketchup
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  • Peel and chop the onions.
  • Rub the chicken pieces with salt and pepper.
  • Place the chicken, onions, and ketchup into the slow cooker.
  • Toss all the ingredients to mix well.
  • Cook on “High” for 4 hours or “Low” for 8 hours.
  • Serve with bread to dip into the delicious onion sauce.

Notes

  • You can adjust the seasoning to your taste. This stew is perfect with fresh bread, rice, or even mashed potatoes!

Nutrition

Calories: 150kcal | Carbohydrates: 21g | Protein: 14g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 925mg | Potassium: 496mg | Fiber: 2g | Sugar: 12g | Vitamin A: 174IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg