How To Make Green Salad With Smoked Salmon And Parmesan Cheese

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How To Make Green Salad With Smoked Salmon And Parmesan Cheese

Here’s a delicious and filling main dish salad featuring fresh lettuce, smoked salmon, and savory Parmesan cheese. The salad is tossed with a simple dressing of olive oil and balsamic vinegar, making it both easy and quick to prepare. This dish is perfect for lunch or a light dinner, offering a balance of flavors and textures that will satisfy your taste buds!

Cook Time3

Course: Main Course, Salad

Cuisine: American

Keyword: green salad with parmesan, main dish salad, smoked salmon salad

Cooking Method: No-Cook

Diet: Gluten-Free, Low Carb

Servings:

Calories: 207kcal

Author: MelanieCooks.com

Equipment

Ingredients

4 oz smoked salmon cut into smaller pieces
12 oz lettuce
1 cup parmesan cheese shredded
2 tbsp extra virgin olive oil
2 tsp balsamic vinegar

Instructions

Divide the lettuce between 4 serving plates.
In a small cup, mix the olive oil and balsamic vinegar until blended.
Drizzle the olive oil and vinegar dressing over the lettuce, and toss to coat the greens evenly.
Sprinkle the salad with shredded Parmesan cheese.
Top each plate with pieces of smoked salmon.

Notes

For an extra burst of flavor, try adding fresh cracked black pepper or a squeeze of lemon juice on top of the salad before serving.

Nutrition