Go Back
–+ servings
tuna salad in a bowl
Print Recipe
No ratings yet

How To Make Tuna Salad Recipe

This quick and easy tuna salad needs just three simple ingredients: tuna, hard-boiled eggs, and mayonnaise. It’s perfect for a fast lunch, whether you eat it on its own, in a wrap, or as a sandwich. Make it ahead and enjoy it cold from the fridge for the best flavor.
Cook Time10 minutes
Course: Main Dish, Salad
Cuisine: American
Keyword: easy tuna salad, Subway Tuna Salad Sandwich Copycat Recipe, tuna salad
Cooking Method: No-Cook
Diet: Gluten-Free
Servings: 1
Calories: 564kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 small tuna can
  • 2 egg hard-boiled, peeled
  • 3 tbsp mayonnaise

Instructions

  • Open the can of tuna and drain the liquid.
  • Place the tuna in a mixing bowl.
  • Add the peeled, hard-boiled eggs to the bowl.
  • Using a fork, mash the eggs and tuna together.
  • Add the mayonnaise and mix until well combined.
  • For the best flavor, refrigerate the tuna salad for about an hour before serving.

Notes

  • You can enjoy this tuna salad as is, or use it in a sandwich or wrap for a heartier meal.

Nutrition

Calories: 564kcal | Carbohydrates: 1g | Protein: 44g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 406mg | Sodium: 764mg | Potassium: 429mg | Sugar: 1g | Vitamin A: 599IU | Calcium: 83mg | Iron: 4mg