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Imitation Crab And Canned Corn Salad Recipe
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5 from 2 votes

Imitation Crab And Canned Corn Salad

This imitation crab salad is amazing! All you need is imitation crab sticks, can of corn, onion and mayo! This crab salad is so easy to make, simple and delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: corn, crab
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 6
Calories: 220kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 8 oz imitation crab
  • 15 oz canned corn
  • 1/2 onion
  • 1/2 cup mayo
  • salt and pepper to taste

Instructions

  • Open the can of corn and drain and discard the liquid. Put corn in a salad bowl.
  • Chop the imitation crab into pieces. Add to the salad bowl with corn.
  • Finely chop the onion and add to the salad bowl.
  • Add mayo to the crab salad and mix until combined. Add salt and pepper to taste.

Video

Notes

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Nutrition

Calories: 220kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 447mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg