Instant Coffee Iced Coffee
It's super easy to make this tasty Instant Coffee Iced Coffee! And it's so much quicker and less expensive than the drive thru. Make it your way-- add sweetener or creamer to your liking.
Servings: 1 serving
Calories: 58kcal
Ingredients
- 1 tbsp instant coffee
- 1 cup water
- 6 oz ice cubes a glassful
- 1 oz creamer optional
- 1 tsp simple syrup or artificial sweetener, optional
Instructions
- Start by dissolving one Tablespoon of instant coffee into one cup of cold water. If you prefer your coffee stronger, feel free to use two Tablespoons.
- Stir coffee granules in water for about 30 seconds or until coffee is blended.
- Pour coffee over ice in a tall glass.
- Now you can drink as is, or add creamer and/or sweetener of your choice. We made this iced coffee with a splash of milk.
Notes
- You can definitely dissolve instant coffee in cold water, it will just take a little more time.
- Use simple syrup or artificial sweeteners in this coffee, regular sugar will not dissolve
- Add creamer of your choice: cream, half & half, milk, nondairy creamer, etc
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 28mg | Potassium: 301mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg