Instant Pot Chicken Gizzards
This Instant Pot Chicken Gizzards recipe makes juicy, tender meat that is perfectly seasoned. You’ll love how easy it is to cook flavorful chicken gizzards in the pressure cooker.
Servings: 4 servings
Calories: 261kcal
Equipment
- Pressure Cooker
Ingredients
- 1 cup water
- 2 lbs chicken gizzards
- 1 tbsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tsp onion powder
Instructions
- Prep pressure cooker by pouring in a cup of water. Note that you’ll be over-seasoning the meat, since some of the seasonings end up in the water.
- Sprinkle salt, pepper, garlic powder, and onion powder onto gizzards.
- Add gizzards to pressure cooker, right in the water. Spread them out so they’re in one even layer at the bottom.
- Close lid and seal valve. Press pressure cook button and set to 25 minutes on high pressure.
- When done, carefully quick release the steam. Once pin drops, open the lid. You can remove the gizzards with a slotted spoon and place on a plate.
Video
Notes
- Don’t forget to pour a cup of water into pressure cooker first
- Season the meat liberally, as some of the seasoning will end up in the water at the bottom of the instant pot
- Use any seasonings you like. This recipe calls for some good basics: salt, pepper, garlic powder, and onion powder. Add or change seasonings based on your preferences.
- A slotted spoon works best for scooping the cooked chicken gizzards out of the instant pot
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 2g | Protein: 43g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 615mg | Sodium: 2082mg | Potassium: 455mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 352IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 6mg