Instant Pot Chicken Wings
These Instant Pot Chicken Wings are super easy to make and cook up tender every time. You'll love to use the instant pot to make flavorful chicken wings in minutes.
Servings: 4 servings
Calories: 274kcal
Equipment
Ingredients
- 1 cup water
- 2 lbs chicken wings
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Start by prepping the instant pot for cooking. Pour in a cup of water. Add trivet, if you have one.
- Add salt, pepper, garlic powder, and paprika to both sides of the wings.
- Lay chicken wings on top of trivet and close lid of instant pot. Set to sealing position.
- Pressure cook at high pressure for 15 minutes, then quick release the steam.
- Once the pin has dropped and the pressure has released, open the instant pot and carefully remove the wings using tongs.
Video
Notes
- Rub the seasoning on the wings to coat evenly
- These chicken wings hold onto to their seasoning best if cooked on trivet. However, if you do not have one, you can certainly cook them directly in the water.
- If you like crispy skin on the outside, take an additional step to broil the wings or heat for a few minutes in the air fryer.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 0.4g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 383mg | Potassium: 202mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg