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5 from 1 vote

Instant Pot Frozen Corn on the Cob

Have some frozen corn on the cob and not know how to cook it? All you need is your Instant Pot and you'll have tender and juicy cooked corn on the cob in minutes. Tastes just like it does in the summer!
Cook Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: corn
Cooking Method: Instant Pot
Servings: 4
Calories: 70kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 Cup Water
  • Frozen corn on the cob

Instructions

  • Add frozen corn on the cob to the Instant Pot in a single layer
  • Add 1 cup of water to the Instant pot
  • Close the lid and set the valve to sealing position.
  • Pressure cook on high for 5 minutes.
  • Use the Quick Release function to release the steam. Wait until pin has dropped to open the Instant Pot.
  • Remove corn to a plate and serve warm with salt and butter if desired.

Video

Notes

Click here for my other Instant Pot recipes!

Nutrition

Serving: 1mini ear | Calories: 70kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.5g | Fiber: 2g | Sugar: 4g