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Instant Pot Frozen Tamales
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Instant Pot Frozen Tamales

Cooking frozen tamales in the Instant Pot is so easy and delicious! They will be perfectly steamed and ready to eat in no time.
Cook Time20 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Mexican
Keyword: tamale
Cooking Method: Instant Pot
Servings: 2 people
Calories: 240kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 Package Frozen Tamales
  • 1 Cup Water

Instructions

  • First open the instant pot and place the metal trivet inside.
  • Add 1 cup of water to the instant pot.
  • Place the tamales on the trivet. You can use more than 2 if you want.
  • Close the lid and seal the valve.
  • Set to Pressure Cook on High for 20 minutes.
  • When done cooking, use the quick release to release the pressure.
  • Remove with tongs. Unwrap and enjoy!

Video

Notes

Click here for my other Instant Pot recipes

Nutrition

Serving: 1piece | Calories: 240kcal | Carbohydrates: 26g | Protein: 13.5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 670mg | Fiber: 4g