Instant Pot Jasmine Rice
The instant pot is the perfect appliance to cook jasmine rice. Just set it to cook and free yourself up to prep other dishes. This Instant Pot Jasmine Rice comes out fluffy and delicious.
Servings: 4 servings
Calories: 169kcal
Equipment
Ingredients
- 1 cup jasmine rice
- 1 1/4 cup water
- 1/4 tsp salt
Instructions
- Add 1 cup jasmine rice, 1 1/4 cups water, and 1/4 tsp salt to instant pot.
- Close up instant pot and seal.
- Cook on high pressure for 4 minutes.
- Let steam release naturally for 10 minutes. Then quick release remaining steam.
- Open lid and scoop out rice into a serving bowl.
Video
Notes
- If you decide to wash your rice before cooking, you only need 1 cup of water for the instant pot.
- Be sure to allow natural release of steam for proper cooking of rice
- Make sure the pin has dropped after the quick release of steam.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 151mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Calcium: 15mg | Iron: 0.4mg