Instant Pot Pork Chops And Potatoes
This Instant Pot Pork Chops and Potatoes recipes is an all-in-one delicious meal! The instant pot perfectly cooks boneless pork chops, potatoes, and makes a delicious gravy to serve alongside.
Servings: 4 servings
Calories: 404kcal
Equipment
Ingredients
- 2.5 lbs potatoes
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1 lb pork chops boneless
- 1 cup water
Instructions
- Start by prepping your potatoes. Wash and then peel them. Chop into similar-sized pieces (about 2" cubes).
- Toss potatoes in a bowl and sprinkle with seasonings: salt, pepper, garlic powder, and paprika. Use a large spoon to mix potatoes with seasonings.
- Place boneless pork chops on a plate. Season them with the same spices. Flip the pork chops over and season again.
- Add 1 cup of water to the instant pot.
- Drop in potatoes and layer pork chops on top.
- Close lid of instant pot and turn valve to the sealing position. Cook on high pressure for 15 minutes.
- When cooking time is up, turn the valve to quick release the steam. Once pin has dropped, open up the instant pot.
- Remove pork chops and then potatoes. Serve with gravy from instant pot if you choose.
Video
Notes
- Rub the seasonings into the pork chops for maximum flavor
- As the pork chops cook, the juices will flavor the potatoes even more
- Liquid at the bottom after cooking can be made into a gravy or left behind in the pot
Nutrition
Serving: 1g | Calories: 404kcal | Carbohydrates: 52g | Protein: 31g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 654mg | Potassium: 1626mg | Fiber: 4g | Sugar: 2g | Vitamin A: 136IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 3mg