Instant Pot Rice-A-Roni
It's so easy to get perfectly cooked Rice-a-Roni from the Instant Pot. Just sauté rice and add water for delicious rice that comes out just right every time!
Servings: 4 servings
Calories: 25kcal
Equipment
Ingredients
- 1 package Rice-A-Roni
- 1 tbsp butter
- 1 1/2 cups water
Instructions
- Press the "sauté" button on the instant pot and add 1 Tablespoon of butter.
- Once butter is melted, add the rice to the instant pot. Be careful to remove the seasoning packet from the package before you pour the rice in.
- Cook for 2 minutes, stirring occasionally.
- Hit "cancel" on the instant pot. Add water and seasoning packet to instant pot. Give it a stir to mix it all up. Add lid to instant pot.
- Flip valve to sealing pressure and press "high pressure" on instant pot. Set for 5 minutes.
- Once instant pot is done cooking, quick release the steam. Remove top of instant pot and scoop out rice into serving bowl.
Video
Notes
- Let the butter melt before adding rice into to sauté
- Keep stirring while sautéing to cooking rice evenly
- Once rice is fully cooked, you can add toppings or mix-ins, like cooked veggies or sesame seeds.
Nutrition
Serving: 1g | Calories: 25kcal | Carbohydrates: 0.003g | Protein: 0.03g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 1mg | Sugar: 0.003g | Vitamin A: 87IU | Calcium: 4mg