Instant Pot Soft Boiled Eggs

5 from 2 votes

This recipe makes perfectly cooked soft boiled eggs with a liquid yolk. You'll love how easy it is to make Instant Pot Soft Boiled Eggs.

Prep Time2

Cook Time5

cooling time2

Total Time9

Course: Breakfast, Eggs, Instant Pot

Keyword: Instant Pot Soft Boiled Eggs

Cooking Method: Instant Pot

Servings: serving

Calories: 63kcal

Pour a cup of water into the instant pot.
Place metal rack inside, if you have one. Gently add egg(s) to rack.
Close lid of instant pot and turn valve to sealing position.
Cook at 5 minutes on high pressure.
When cooking time is up, quick release the steam.
Once the pin has dropped, open the instant pot and carefully remove metal rack containing eggs.
Place eggs in an ice water bath for about 1-2 minutes. Then peel eggs and enjoy!

Cook as many eggs you want, the cooking time and amount of cooking water remain the same
The metal rack is for convenience; if you don't have one, just place the eggs directly in the water
Placing cooked eggs in ice water makes them easier to peel