Go Back
–+ servings
Print Recipe
5 from 1 vote

Instant Pot Steamed Spinach

Looking to add more greens to your diet? Try cooking spinach in the Instant Pot! Just put fresh spinach leaves in the Instant Pot and it will steam them to perfection!
Cook Time2 minutes
Total Time2 minutes
Course: Side Salad
Cuisine: American
Keyword: spinach
Cooking Method: Instant Pot
Diet: Keto / Low-Carb, Vegetarian
Servings: 4
Calories: 13kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 Cup Water
  • 8 Oz Spinach fresh
  • Salt, pepper, garlic powder as desired

Instructions

  • Add in the water.
  • Place the fresh spinach in the Instant Pot
  • Close the lid, seal the valve, and set the Instant Pot to High pressure for 0 minutes.
  • When done, strain the spinach using a colander or slotted spoon.
  • Transfer to plate and add seasonings of choice. I recommend salt, pepper, and garlic powder.

Video

Notes

Click here for my other Instant Pot recipes!

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5317IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 2mg