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5 from 1 vote

Instant Pot Turkey Legs

These 40-minute Instant Pot Turkey Legs are going to knock your socks off! The pressure cooker makes the meat so juicy and tender that it falls right off the bone!
Cook Time30 minutes
Pressure Release10 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Keyword: Instant Pot turkey legs, turkey legs
Cooking Method: Instant Pot
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 4
Calories: 244kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • turkey legs
  • salt
  • pepper
  • garlic powder
  • paprika
  • 1 cup water

Instructions

  • Add one cup of water to the Instant Pot.
  • Generously sprinkle the turkey legs with salt, pepper, garlic powder, and paprika. Then rub it in well. Do this on both sides and make sure to get it all over the turkey.
  • Put seasoned turkey leg in the Instant Pot. Now, close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" button and set the time to 30 minutes on High pressure.
  • When the Instant Pot is done cooking, allow the pressure to release naturally for 10 minutes. Then quick release the remaining steam.
  • Remove the turkey legs from the IP and then serve with all your favorite sides.

Video

Notes

Check out more of my easy and delicious Instant Pot recipes!

Nutrition

Calories: 244kcal | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 120mg | Sodium: 128mg | Potassium: 462mg | Vitamin A: 5IU | Calcium: 31mg | Iron: 3mg