Israeli Salad Recipe With Tomatoes, Cucumbers, Onions and Parsley
This is an authentic Israeli salad recipe made with tomatoes, cucumbers, onions and parsley, and dressed with the olive oil and freshly squeezed lemon juice. This salad is so refreshing, crunchy and healthy! Best of all, it is super easy to make!
Servings: 4 servings
Ingredients
- 4 medium tomatoes
- 2 English cucumbers or 4 Persian cucumbers
- 1 medium onion
- 1/2 bunch parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Put olive oil and lemon juice in a cup and whisk with a fork until combined.
- Dice the tomatoes, cucumbers and onion into small pieces.
- Put parsley in a food processor and pulse several times, until minced.
- Put diced tomatoes, cucumbers and onion in a large bowl. Add the minced parsley and stir until combined.
- Pour the olive oil and lemon juice dressing over the salad and toss until combined.
- Sprinkle with salt and pepper to taste and toss until combined.