Italian Pinwheels With Salami And Cream Cheese
These Italian Pinwheels With Salami And Cream Cheese are a party favorite! And it's easy to make multiple batches in order to feed a crowd. Serve with a dip for even more flavor.
Servings: 4 servings
Calories: 485kcal
Ingredients
- 1 flour tortilla can use larger size for bigger pinwheels
- 1 1/2 Tbsp cream cheese
- 8 oz salami 8 slices
- 8 oz provolone (8 slices) or use any sliced cheese you prefer
Instructions
- Start by spreading cream cheese all over the flour tortilla.
- Next, add slices of salami in the center of the tortilla. Placing them in the center makes it easier to roll up the pinwheel.
- Lastly, add some slices of cheese. Cut or tear them in half to fit better across the middle.
- Now it's time to roll up the tortilla. Grab an edge with only cream cheese on it and begin rolling tightly into a log shape.
- Once the tortilla is rolled up, press gently to use the cream cheese as "glue" to keep the pinwheel together.
- Now slice the tortilla log into small pinwheels. Place them on a serving platter and they are ready to be enjoyed!
Notes
- We used provolone, but you can use any variety of sliced cheese
- If you'd like larger pinwheels, simply use larger tortillas
- Feel free to add other complimentary ingredients such as shredded lettuce, thinly sliced tomato or red onion
Nutrition
Serving: 1g | Calories: 485kcal | Carbohydrates: 8g | Protein: 29g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 89mg | Sodium: 1797mg | Potassium: 314mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 572IU | Calcium: 458mg | Iron: 1mg