Jalapeno Poppers With Bacon And Cream Cheese
This easy jalapeno poppers recipe comes out perfect every time! Jalapenos are stuffed with cream cheese, cheddar cheese and bacon and baked to perfection! Easy, yummy and keto-friendly!
Servings: 6
Calories: 135kcal
Ingredients
- 6 jalapeno peppers
- 4 oz cream cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup bacon bits
Instructions
- Preheat the oven to 400F. Line a baking sheet with parchment paper.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- Using a small spoon, stuff the jalapeno halves with cream cheese.
- Put the jalapenos on a baking sheet in a single layer.
- Add shredded Cheddar cheese to jalapenos on top of cream cheese.
- Top the stuffed jalapenos with bacon bits.
- Put jalapeno poppers in the oven and bake for 15 minutes.
Notes
- You can make jalapeno poppers ahead, and reheat in a microwave before serving.
- To make bacon bits from scratch, check out my bacon crumbles recipe.
Nutrition
Calories: 135kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 265mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 452IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 1mg