Kale Salad Recipe With Pine Nuts And Cranberries
This kale salad recipe is so easy to make and delicious! Cranberries and pine nuts are a perfect addition to kale, this salad is so bright, colorful and festive! What a great way to eat more kale!
Servings: 8 servings
Ingredients
- 1 bunch kale leaves
- 1/2 cup pine nuts
- 1/2 cup dried cranberries
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
Instructions
- Wash the kale leaves and dry them with paper towels to absorb extra water.
- Tear or cut the kale leaves into pieces (remove and discard the tough stems).
- In a cup, whisk olive oil and vinegar with a fork so they are combined together.
- Pour the olive oil and vinegar dressing over kale.
- Toss with your hands to coat all kale leaves with the dressing.
- Squeeze the kale leaves with your hands as if kneading them for 1 minute, or until the kale softens.
- Add pine nuts and dried cranberries to kale and toss to combine.