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Guacamole And Chips
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5 from 1 vote

Keto Bacon Chips

These keto bacon chips are amazing! Crunchy chips without the carbs and gluten - yay!  These bacon chips go so well with guacamole!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb
Servings: 8
Calories: 236kcal
Author: MelanieCooks.com

Ingredients

Instructions

  • Preheat the oven to 400F. Line 2 baking sheets with parchment paper.
  • Cut each bacon slice into 4 pieces (I find using scissors is the easiest way to do it).
  • Put the bacon pieces on the baking sheets in a single layer.
  • Put bacon in the oven and bake for 15 minutes, or until crisp.
  • Remove bacon chips from the oven and allow to cool on the baking sheets (they will harden as they cool).

Notes

Want to make amazing guac to go with these bacon chips? Look no further then my best ever guacamole recipe!

Nutrition

Calories: 236kcal | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.2mg