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Keto Baked Donuts
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Keto Cinnamon Baked Donuts

Healthy donuts? Yes! These keto cinnamon baked donuts are amazing! They are low carb, gluten-free and are so easy to make and yummy!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: almond flour, cinnamon, donut
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegetarian
Servings: 6
Calories: 138kcal
Author: MelanieCooks.com

Equipment

Ingredients

Instructions

  • Preheat the oven to 375F. Spray a non-stick mini-donut pan with cooking spray.
  • In a mixing bowl, mix the eggs, Swerve, olive oil and vanilla. Add the almond flour, baking powder and cinnamon and mix until combined.
  • Transfer the batter into a pastry piping bag, and use it to squeeze the mixture into the mini-donut pan. The batter should make 12 mini-donuts.
  • Bake the mini-donuts in the oven for 15 minutes, or until golden-brown.
  • If desired, sprinkle them with more cinnamon and Swerve on top.

Notes

If using regular-sized donut pan (not mini), double the ingredients and increase baking time to 20 minutes.
Also, check out these keto dessert recipes:
CLICK HERE TO BROWSE ALL MY KETO RECIPES >>

Nutrition

Calories: 138kcal | Carbohydrates: 4g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 22mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 79IU | Calcium: 97mg | Iron: 1mg