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Sheet Pan Keto Shrimp Fajitas
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5 from 1 vote

Keto Sheet Pan Shrimp Fajitas

These sheet pan shrimp fajitas are amazing! Keto dinner ready in less than 15 minutes from start to finish!  So full of flavor and perfect for keto meal prep!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Mexican
Keyword: bell pepper, fajitas, onion, shrimp
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 4
Calories: 263kcal
Author: MelanieCooks.com

Ingredients

  • 1 1/2 lb shrimp peeled and deveined, tail-off, thawed
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp Taco seasoning

Instructions

  • Preheat the oven to 450F.  Line a baking sheet with parchment paper.
  • Put shrimp, bell pepper slices, onion slices in a large bowl.  Sprinkle with Taco seasoning and drizzle with olive oil, then toss until combined.
  • Put the shrimp, bell pepper slices and onion slices on a baking sheet in a single layer.
  • Bake in the oven for 8 minutes, then switch the oven to Broil and cook for additional 3 minutes.

Notes

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Nutrition

Calories: 263kcal | Carbohydrates: 6g | Protein: 35g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 1432mg | Potassium: 301mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1985IU | Vitamin C: 85.6mg | Calcium: 257mg | Iron: 4mg