Keto Tortillas With Coconut Flour

5 from 1 vote

Keto Tortillas With Coconut Flour

These keto tortillas with coconut flour are amazing! If you want to eat tortillas and wraps on a keto diet, this is your recipe! So easy to make and tastes delicious, you need to make this coconut tortilla today!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: coconut flour tortillas, keto tortilla, keto wrap

Cooking Method: Stovetop

Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegetarian

Servings:

Calories: 106kcal

Author: MelanieCooks.com

Equipment

Ingredients

2 eggs
6 tbsp milk
2 tbsp coconut flour
1 tbsp vegetable oil

Instructions

Whisk the egg in a bowl. Add milk and coconut flour and mix until combined and smooth. Let stand for 3 minutes so the batter thickens.
Heat the oil in an 8-inch non-stick frying pan over medium-high heat. Add half of the batter (about 1/3 cup) to the pan and swirl it around to make one tortilla. Cook for 2 minutes or until the bubbles form on the top and the bottom is golden-brown.
Carefully flip the tortilla over with a large spatula and cook for 30 seconds on the other side. Remove cooked tortilla from the frying pan onto a plate.
Add the rest of the batter to the frying pan and repeat the steps to make the second tortilla.

Notes

Click here for all my keto recipes

Nutrition