Lemon Bars Recipe
These lemon bars are bursting with zesty lemon flavor, perfect for anyone who loves a tangy dessert. With a buttery, crumbly crust and a smooth, sweet lemon filling, they’re a delicious treat for any occasion. Easy to make and even easier to enjoy!
Servings: 12
Equipment
- 8” Square baking dish
Ingredients
For The Crust
- 1 cup all-purpose flour
- 1 stick (½ cup) butter softened
- ¼ cup powdered sugar
For The Filling
- 5 eggs
- 1 1/2 cups sugar
- 3/4 cup fresh lemon juice
- 1/2 cup all-purpose flour
- 3/4 tsp baking powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the baking dish: Line an 8-inch square baking dish with parchment paper for easy removal.
- Make the crust: In a food processor, combine flour, butter, and powdered sugar until well mixed. Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake the crust: Bake the crust for 15 minutes, then remove from the oven and set aside.
- Prepare the filling: In a bowl, whisk together eggs and sugar until smooth. Stir in the lemon juice, then add flour and baking powder, mixing until fully combined.
- Bake the lemon bars: Pour the filling over the baked crust. Bake for 25 minutes, or until the filling is set.
- Cool and serve: Let the bars cool to room temperature, then refrigerate until chilled. Once cooled, cut into squares and dust with powdered sugar before serving.
Notes
- For extra lemony flavor, you can add a tablespoon of lemon zest to the filling mixture.
- Make sure to refrigerate the bars before cutting to help the filling set properly.