Lemon Cake Mix Cookies
These Lemon Cake Mix Cookies are deliciously crispy on the outside and soft on the inside. Using lemon cake mix makes them full of lemon flavor!
Servings: 4 servings
Calories: 590kcal
Ingredients
- 2 eggs
- 1/3 cup vegetable oil or butter or coconut oil
- 15.25 oz lemon cake mix (1 box)
Instructions
- First set the oven to preheat at 350 degrees.
- Line two baking sheet with parchment paper so the cookie batter doesn't stick to them.
- In a mixing bowl, add two eggs and whisk them up.
- Pour in the vegetable oil and mix in with a fork.
- Finally, add the lemon cake mix and combine all ingredients using fork or whisk.
- Using scoops of about 1/4 cup of batter, lay out 10 cookie dough balls onto baking sheets.
- Bake for 15 minutes, then allow them to cool down completely before serving.
Video
Notes
- Use a fork or whisk to combine ingredients in mixing bowl
- Be sure to leave enough room between cookie dough balls as the batter tends to spread as they bake
- Let the cookies cool completely after baking, so they maintain their shape
Nutrition
Serving: 1g | Calories: 590kcal | Carbohydrates: 89g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 818mg | Potassium: 81mg | Fiber: 1g | Sugar: 47g | Vitamin A: 119IU | Calcium: 240mg | Iron: 3mg