Lemon Poppy Seed Bread Recipe
This lemon poppy seed bread is absolutely amazing! So fresh and lemony tasting, you'll want to eat the whole loaf! This is the only lemon poppy seed bread recipe you'll ever need!
Servings: 8 servings
Equipment
- 9x5 non-stick loaf pan
- Mixing bowls
- Whisk or mixer
- Zester
Ingredients
- 2 1/4 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 1 cup sugar
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice from 1-2 lemons
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350F. Spray a non-stick 9x5 loaf pan with cooking spray.
- Put the eggs and sugar in a bowl and mix until combined. Add lemon juice, milk, oil and vanilla and mix until combined. Add flour, lemon zest, salt, baking powder and poppy seeds, and mix until combined.
- Pour the batter into the loaf pan.
- Put the lemon poppy seed bread in the oven and bake for 1 hour.