Lettuce and Tomato Green Salad With Shredded Parmesan Cheese

salad with lettuce tomato and shredded parmesan cheese

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Lettuce and Tomato Green Salad With Shredded Parmesan Cheese

This simple green salad combines crisp lettuce and juicy tomatoes with a sprinkle of shredded Parmesan cheese for an easy, flavorful side dish. The tangy balsamic vinegar and rich olive oil bring everything together for a fresh, delicious salad that's perfect for any meal.

Prep Time5

Cook Time5

Course: Salad, Side Dish

Cuisine: American, Italian

Keyword: green salad, lettuce and tomato salad, parmesan cheese salad, simple salad recipe

Cooking Method: No-Cook

Diet: Gluten-Free, Vegetarian

Servings:

Calories: 69kcal

Author: MelanieCooks.com

Equipment

Salad plate
Measuring Spoons
Kitchen knife
Cutting Board

Ingredients

2 cups salad greens such as romaine, mixed greens, or baby spinach
1 tomato chopped
2 tbsp Parmesan cheese shredded
1/2 tbsp extra virgin olive oil
1/2 tsp balsamic vinegar

Instructions

Prepare the greens: Arrange the salad greens on a plate or in a bowl.
Drizzle with dressing: Lightly drizzle the olive oil and balsamic vinegar over the greens, tossing gently to coat.
Add tomatoes and cheese: Top the salad with chopped tomatoes and sprinkle the shredded Parmesan cheese on top.
Serve and enjoy: Serve the salad fresh and enjoy immediately as a light side dish or complement to your favorite main course.

Notes

For added flavor, you can sprinkle a pinch of salt and pepper over the salad before serving.
If you prefer a creamier dressing, swap the balsamic vinegar for your favorite vinaigrette or Caesar dressing.

Nutrition